Vegetable Fried Rice

Vegetable Fried Rice:

Ingredients:

• 3 cups cooked jasmine rice, chilled
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, beaten
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add beaten eggs and scramble until just cooked. Remove from the wok.
3. In the same wok, add more oil if needed. Stir in mixed vegetables and cook until tender.
4. Add chilled cooked rice to the wok, breaking up any clumps.
5. Pour soy sauce, oyster sauce, and sesame oil over the rice. Stir to combine.
6. Add the scrambled eggs back into the wok and mix well.
7. Stir in chopped green onions and cook for an additional minute.
8. Serve hot as a delicious side dish or a standalone meal.