Grilled Lemon Herb Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, thyme, garlic powder, salt, and black pepper.
3. Brush the salmon fillets with the herb mixture, ensuring they are well-coated.
4. Place salmon on the grill and cook for 4-5 minutes per side or until the fish flakes easily with a fork.
5. Remove from the grill, squeeze fresh lemon juice over the top, and serve with additional lemon wedges.