Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons (zested and juiced)
• 3 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• Salt and pepper to taste
• 3 tablespoons olive oil

Cooking Steps:

1. In a bowl, mix lemon zest, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, pepper, and olive oil to create the marinade.
2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Remove chicken from the marinade and grill for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for a few minutes before serving.