Baked Salmon with Dill Sauce

Baked Salmon with Dill Sauce

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon (sliced)
• Fresh dill for garnish

Dill Sauce:

• 1/2 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill (chopped)
• 1 clove garlic (minced)
• Salt and pepper to taste

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Place salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Top each fillet with lemon slices and bake for 15-20 minutes or until the salmon flakes easily.
4. While baking, mix Greek yogurt, Dijon mustard, chopped dill, minced garlic, salt, and pepper to create the dill sauce.
5. Serve the baked salmon with a dollop of dill sauce and garnish with fresh dill.