Classic Chocolate Chip Cookies:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake in the preheated oven for 10-12 minutes or until edges are golden brown.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.