Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry:

Ingredients:

• 1 lb (450g) flank steak, thinly sliced
• 3 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• Cooked white rice for serving

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and cornstarch to create the sauce. Set aside.
2. Heat vegetable oil in a wok or skillet over high heat.
3. Add sliced flank steak and stir-fry until browned. Remove from the wok.
4. In the same wok, add more oil if needed. Stir in minced garlic and ginger until fragrant.
5. Add broccoli florets and stir-fry until they turn bright green and slightly tender.
6. Return the cooked beef to the wok.
7. Pour the sauce over the beef and broccoli. Toss to coat evenly and cook until the sauce thickens.
8. Serve the Beef and Broccoli over cooked white rice.