Classic Beef Lasagna

Classic Beef Lasagna:

Ingredients:

For the Meat Sauce:

• 1 lb (450g) ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cans (6 oz each) tomato paste
• 1/2 cup water
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and black pepper to taste

Other Ingredients:

• 12 lasagna noodles, cooked
• 3 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

For the Meat Sauce:

1. In a large skillet, brown ground beef over medium heat. Drain excess fat.
2. Add diced onions and minced garlic to the skillet, cooking until softened.
3. Stir in crushed tomatoes, tomato paste, water, oregano, basil, salt, and black pepper. Simmer for 20-30 minutes.

Assembling the Lasagna:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, spread a layer of meat sauce.
3. Arrange a layer of cooked lasagna noodles on top.
4. Spread ricotta cheese over the noodles, followed by a layer of mozzarella and Parmesan cheeses.
5. Repeat the layers, finishing with a generous layer of cheese on top.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
7. Allow the lasagna to rest for 10 minutes before serving. Garnish with fresh basil.