Creamy Chicken Alfredo Pasta

Creamy Chicken Alfredo Pasta:

Ingredients:

• 1 lb (450g) fettuccine pasta
• 2 cups cooked chicken breast, diced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in heavy cream, stirring continuously. Bring to a simmer.
4. Add Parmesan cheese and continue stirring until the sauce thickens.
5. Season with salt and black pepper to taste.
6. Add diced chicken to the sauce, allowing it to heat through.将切丁的鸡肉加入酱汁中，使其加热。
7. Toss the cooked pasta into the skillet, ensuring it’s well-coated in the creamy Alfredo sauce.
8. Garnish with fresh parsley and serve immediately.